CARROT CAKE WITH CHOCOLATE

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CARROT CAKE WITH CHOCOLATE

Name: CARROT CAKE WITH CHOCOLATE
Prep time: 1 h
Total time: 1 h
Yield: 16 Porções
Ingredients: 2 unit(s) medium carrot; 3 unit(s) Eggs; 1 cup Oil; 2 cup Sugar; 2 cup Wheat flour; 1 tablespoon Baking powder; 1 unit(s) Condensed milk; 3 tablespoon Chocolate; 1 tablespoon Butter or margarine; 3/4 cup Cow's milk

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

16 servings

Renato Meirelles

@renatomeirelles

Ingredients
Recipe

medium carrot2 unit(s)
Eggs3 unit(s)
Oil1 cup
Sugar2 cup
Wheat flour2 cup
Baking powder1 tablespoon
Condensed milk1 unit(s)
Chocolate3 tablespoon
Butter or margarine1 tablespoon
Cow's milk3/4 cup

In a blender, beat the carrots, oil and eggs until well blended.
Add the mixture in a refractory along with the sugar and wheat flour.
Mix well.
Add the yeast and stir just enough to mix.
Put it in a greased and floured shape and take it to the oven preheated to 180 degrees for 45 minutes, or until you do the Palio test and come out dry.
Syrup: in a pan, add the condensed milk, the chocolate, the butter and the milk.
Cook over low heat, stirring constantly so it doesn't stick, until it starts to thicken.
Turn off the foi and set it aside.
After the cake has cooled, unmold and add the syrup.
Chef's tip: if you want a firmer syrup, just leave it on the fire a little longer, don't forget to stir often.
Enjoy your food.

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CARROT CAKE WITH CHOCOLATE

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