Brazil

Carrot (medium)

Eggs

Sugar (1 and ½ )

Wheat flour

Baking powder

Chopped semisweet chocolate

Box of Sour Cream

Carrot cake with chocolate

Bata, no liquidificador, a cenoura picada, as gemas, o óleo e o açúcar.

In a blender, beat the chopped carrots, the yolks, the oil and the sugar.

Peneire o trigo (faz toda a diferença para o bolo ficar fofinho) e misture delicadamente ao creme batido até ficar bem homogêneo.

Sift the wheat (it makes all the difference for the cake to be fluffy) and gently mix it with the whipped cream until it's very homogeneous.

Acrescente, delicadamente, as claras em neve e o fermento.

Gently add the snow whites and the yeast.

Leve ao forno pré-aquecido  por 35 minutos, em uma forma untada e enfarinhada.

Bake in a preheated oven for 35 minutes, in a greased and infarinhada shape.

Derreta o chocolate em banho Maria ou no micro-ondas e acrescente o creme de leite. Caso queira a calda mais líquida, diminua a quantidade de chocolate  e aumente o creme de leite. Mexa bem e despeje sobre o bolo já assado.

Melt the chocolate in a bain-marie or in the microwave and add the cream. If you want the syrup to be more liquid, reduce the amount of chocolate and increase the cream. Stir well and pour over the already baked cake.

Carrot cake with chocolate

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