Carrot cake with chocolate

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By

@gracysilva

View in original language

(Português)

60 min(s)

20 servings

Ingredients

• 3 medium carrots, grated and chopped | 3 unit(s)
• Oil | 1 cup
• Sugar | 2 cup
• Eggs | 3 unit(s)
• Baking powder | 1 tablespoon
• Salt | 1 to taste
• Wheat flour | 2 cup
• Milk | 1/2 cup
• Sugar | 6 tablespoon
• Chocolate powder | 2 tablespoon
• Butter | 1 tablespoon

Recipe

1. Blend all the ingredients except the flour in a blender.
2. after everything beaten, add the flour little by little and beat
3. Grease the mold and put it in the oven
4. Then put the cover

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