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Carrot cake with chocolate

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Carrot cake with chocolate

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View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

20 servings

Ingredients

  • 3 medium carrots, grated and chopped | 3 unit(s)
  • Oil | 1 cup
  • Sugar | 2 cup
  • Eggs | 3 unit(s)
  • Baking powder | 1 tablespoon
  • Salt | 1 to taste
  • Wheat flour | 2 cup
  • Milk | 1/2 cup
  • Sugar | 6 tablespoon
  • Chocolate powder | 2 tablespoon
  • Butter | 1 tablespoon

Recipe

  1. Blend all the ingredients except the flour in a blender.
  2. after everything beaten, add the flour little by little and beat
  3. Grease the mold and put it in the oven
  4. Then put the cover

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