Carrot Cake with Brigadeiro Topping

Photo of the Carrot Cake with Brigadeiro Topping – recipe of Carrot Cake with Brigadeiro Topping on DeliRec

Carrot Cake with Brigadeiro Topping

Name: Carrot Cake with Brigadeiro Topping
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 3 unit(s) medium carrots; 4 unit(s) eggs; 1 teaspoon oil sock; 2 cup wheat flour; 2 cup sugar; 1 tablespoon baking powder; 1 to taste BRIGADEIRO COVERAGE; 1 can(s) Condensed milk (topping); 1 tablespoon butter; 2 cup Chocolate Powder; 1 to taste granulated chocolate

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

medium carrots3 unit(s)
eggs4 unit(s)
oil sock1 teaspoon
wheat flour2 cup
sugar2 cup
baking powder1 tablespoon
BRIGADEIRO COVERAGE1 to taste
Condensed milk (topping)1 can(s)
butter1 tablespoon
Chocolate Powder2 cup
granulated chocolate1 to taste

In a blender, beat the carrots, eggs and oil.
Pour the mixture into a container and mix the sugar and sifted wheat flour with the yeast.
Place in a greased rectangular pan (20 x 30 cm) and place in a preheated medium oven (180°C) for 40 minutes.
Meanwhile, prepare the brigadeiro topping.
Brigadier Coverage
In a pan put the Condensed Milk, the Chocolate Powder and the butter and lead to the low fire, always stirring, until it starts to detach from the pan.
Pour over the cake while still hot, distribute the chocolate sprinkles and let it cool.

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Carrot Cake with Brigadeiro Topping

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