Carrot Cake With Brigadeiro

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Carrot Cake With Brigadeiro

Name: Carrot Cake With Brigadeiro
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 3 unit(s) Egg; 1/2 cup Oil; 1 cup Sugar; 2 unit(s) Carrot; 2 cup Flour; 1 tablespoon Yeast; 1 can(s) Condensed milk; 1 tablespoon Margarine; 1 can(s) Sour cream; 90 g Milk chocolate

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

12 servings

Doceria Chantillu

@lulusvieira

Ingredients
Recipe

Egg3 unit(s)
Oil1/2 cup
Sugar1 cup
Carrot2 unit(s)
Flour2 cup
Yeast1 tablespoon
Condensed milk1 can(s)
Margarine1 tablespoon
Sour cream1 can(s)
Milk chocolate90 g

Whisk the eggs, sugar, oil and carrots in a blender until smooth.
Transfer the mixture to a bowl and add the flour and mix well.
After that, add the yeast and stir lightly.
Place everything in a greased 22 cm diameter hole shape in the middle and bake in a preheated oven at 180°C for 35 minutes.
While the cake is baking, place the condensed milk, butter and chocolate in a pan and cook over low heat, always mixing until it comes off the bottom of the pan.
Remove from heat, add the cream and mix well.
Now just put the icing on top of the cake.

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Carrot Cake With Brigadeiro

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