Carrot cake with brigadeiro frosting

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Carrot cake with brigadeiro frosting

Name: Carrot cake with brigadeiro frosting
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 25 Porções
Ingredients: 4 unit(s) Eggs; 1/2 cup Oil; 3 unit(s) Carrot; 2 cup Flour; 2 cup Sugar; 1 tablespoon Baking powder; 1 can(s) Condensed milk; 2 tablespoon Cocoa powder; 1 tablespoon Butter

🇧🇷Brazil

•

View in original language

(Português)

70 min(s)

25 servings

Maria Fernanda

@fefesabinomartins

Ingredients
Recipe

Eggs4 unit(s)
Oil1/2 cup
Carrot3 unit(s)
Flour2 cup
Sugar2 cup
Baking powder1 tablespoon
Condensed milk1 can(s)
Cocoa powder2 tablespoon
Butter1 tablespoon

For the dough: Beat the sugar, carrot, oil and eggs in a blender.
In another container, place this mixture and incorporate the flour until it is homogeneous.
Finally add the yeast and mix.
Pour in a greased shape and place in the oven preheated to 180° and leave for 55 minutes.
For the syrup: in a pan off the stove, mix the butter, cocoa powder and condensed milk and mix until the desired consistency.
When the cake is ready, take it out of the oven, let it cool and pour the brigadeiro on top, now it's time to serve.

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Carrot cake with brigadeiro frosting

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