Carrot cake with brigadeiro frosting
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In the blender, place the carrots, sugar, eggs and oil and beat very well.
In a bowl, sift the wheat flour and mix with the baking powder.
Pour the blender mixture over the wheat flour and stir until combined.
Bake in a preheated oven at 180 degrees for approximately 35 minutes.
For the brigadeiro, in a pan, place the condensed milk, cream and chocolate powder and bring to the fire for 10 minutes or less, until it becomes soft brigadeiro point.
After the cake has cooled, if you wish, unmold and place the brigadeiro on top.
Enjoy your food!
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