Carrot Cake With Brigadeiro
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- Carrots cut into slices2 unit(s)
- Sugar1 cup
- Wheat flour2 cup
- Eggs3 unit(s)
- Baking powder1 tablespoon
- Milk1 cup
- Oil1/4 cup
- Blend in blender: Eggs, milk, oil, sugar and carrots
- Pour into a bowl and add the flour and yeast.
- In a greased round shape, approximately 25 cm, add all the dough
- Bake in a preheated oven at 200 degrees for 30 minutes.