Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 1 cup Cup (tea) of oil; 3 unit(s) Grated medium carrot; 4 unit(s) Eggs; 2 cup Cups of sugar; 1 tablespoon Spoonful of Baking Powder; 1 tablespoon Butter; 3 tablespoon Chocolate powder; 1 teaspoon Sugar; 1 teaspoon Milk

🇧🇷Brazil

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(Português)

40 min(s)

1 servings

Confeitaria Doce

@receita_doce_oficial

Ingredients
Recipe

Cup (tea) of oil1 cup
Grated medium carrot3 unit(s)
Eggs4 unit(s)
Cups of sugar2 cup
Spoonful of Baking Powder1 tablespoon
Butter1 tablespoon
Chocolate powder3 tablespoon
Sugar1 teaspoon
Milk1 teaspoon

PASTA In a blender, add the carrots, eggs and oil, then blend.
Add the sugar and beat again for 5 minutes.
In a bowl or mixer, add the flour and then mix again.
Add the yeast and mix slowly with a spoon.
Bake in an oven preheated to 180°C for approximately 40 minutes.
ROOF Pour the butter, cocoa powder, sugar and milk into a bowl, then mix.
Bring the mixture to a boil and continue mixing until you get a creamy consistency, then pour the syrup over the cake.

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Carrot cake

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