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Carrot cake

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By

@aptodatai

View in original language

(Português)

45 min(s)

10 servings

Ingredients

• Medium carrots | 2 unit(s)
• Eggs | 3 unit(s)
• Oil | 1 cup
• Sugar | 2 cup
• Wheat flour | 3 cup
• Yeast | 1 tablespoon

Recipe

1. Peel and chop the carrots and put them in a blender.
2. Add the oil and eggs and beat again.
3. Add sugar and beat the dough again.
4. Add the flour one cup (don't put it all at once) at a time and beat so the dough doesn't weigh down in the blender.
5. Finally, add the yeast and mix with the help of a spoon or fue to incorporate it into the dough.
6. Pour the dough into a greased and floured shape and bake at 230 degrees for 35-40min.
7. Finish with the topping of your choice.

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