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Carrot Cake That Doesn't Lower

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Carrot Cake That Doesn't Lower

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

20 servings

Gui Sak

@carolsak
  • Ingredients
  • Recipe
  • Carrot270 g
  • Oil200 ml
  • Large eggs3 unit(s)
  • Crystal sugar350 g
  • Wheat flour240 g
  • Baking powder8 g
  • Can of condensed milk1 unit(s)
  • Box of sour cream1 unit(s)
  • Dark Chocolate200 g
  1. For the cake: hit the blender: carrot, egg and oil
  2. In a bowl mix: , sugar, flour and yeast
  3. Mix everything and put it in a greased shape. bake
  4. Brigadier recipe: in A comb put: condensed milk, milk cream and chocolate. And always stir so it doesn't stick, if you want a slightly thicker syrup, just leave it on the stove for longer. Just remember that when it cools down it gets a little thicker when it's hot.

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