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Carrot cake đŸ„•

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Carrot cake đŸ„•

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

1 hour(s)

PorçÔes

12 servings

  • Ingredients
  • Recipe
  • Medium carrots (chopped or grated)4 unit(s)
  • Eggs4 unit(s)
  • Oil1 cup
  • Sugar2 cup
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  1. In a blender, beat the carrots, eggs, oil and sugar.
  2. After well beaten add a cup of wheat flour at a time. Lastly, the yeast.
  3. Put the dough in a greased and floured shape and take it to the oven as usual.
  4. For coverage: 600ml of milk; 3 tablespoons of soluble chocolate powder; 2 tablespoons of sugar; 1 tablespoon (soup) unsalted margarine and sprinkles for garnish. Place all the ingredients in a pan and cook over low heat, stirring constantly until thickened. (It takes a while, but it works).

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