Share
Carrot cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Personnal Cook
@personnalcook- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1 cup
- Carrot250 g
- Sugar1 cup
- Pinch of salt1 unit(s)
- Wheat Flour2 cup
- Yeast1 tablespoon
- In a blender, beat well: the eggs, sugar, carrots, oil and salt.
- Transfer to a bowl, add the flour and baking powder. Mix enough to incorporate.
- Place in a greased shape and bake in a preheated oven at 180° for approx 40 minutes.
Did you like this recipe?
You may also like
Couscous Nordestino
Homemade hamburger
mousse with tang juice
beet hummus
