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Carrot cake


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Tempo de preparo

50 min(s)


1 servings

Barbara Correia

  • Ingredients
  • Recipe
  • Carrot3 unit(s)
  • Oil1 cup
  • Eggs6 unit(s)
  • Sugar1 cup
  • Chemical Yeast1 tablespoon
  • Wheat flour2 cup
  1. In the blender, beat the carrot, eggs, oil and sugar, until the carrot is well crushed.
  2. Add the wheat flour and beat again.
  3. Finally, mix in the yeast.
  4. Pour the dough into a greased and floured baking dish and bake in a medium oven for approximately 35 minutes.
  5. If you prefer, cover with chocolate syrup.

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