Share![Likes](/assets/shared/share_icon.svg)
Carrot cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
Barbara Correia
@barbara_correia- Ingredients
- Recipe
- Carrot3 unit(s)
- Oil1 cup
- Eggs6 unit(s)
- Sugar1 cup
- Chemical Yeast1 tablespoon
- Wheat flour2 cup
- In the blender, beat the carrot, eggs, oil and sugar, until the carrot is well crushed.
- Add the wheat flour and beat again.
- Finally, mix in the yeast.
- Pour the dough into a greased and floured baking dish and bake in a medium oven for approximately 35 minutes.
- If you prefer, cover with chocolate syrup.
Did you like this recipe?
You may also like
pasta with white sauce
By
Macaroni with Bacon in White Sauce
traditional pudding
By
pasta with white sauce