Carrot cake

likes

By

@restauranteseujorgedomingo

View in original language

(Português)

40 min(s)

8 servings

Ingredients

• Vegetable oil | 1 cup
• Eggs | 5 unit(s)
• Sugar | 1 cup
• Wheat flour with yeast | 2 tablespoon
• Carrots (grated without skin) | 4 unit(s)

Recipe

1. Initially put the carrot, eggs and vegetable oil in the blender.
2. Then add the sugar where you were beating the rest and then put it in a bowl, adding wheat flour with baking powder and then mixing again.
3. Afterwards, stir everything with a spoon and then take it to a greased shape, taking it to the preheated oven at 160 degrees for 30 minutes and finish the recipe.

Did you like this recipe?