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Carrot cake

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Ingredients

  • Vegetable oil | 1 cup
  • Eggs | 5 unit(s)
  • Sugar | 1 cup
  • Wheat flour with yeast | 2 tablespoon
  • Carrots (grated without skin) | 4 unit(s)

Recipe

  1. Initially put the carrot, eggs and vegetable oil in the blender.
  2. Then add the sugar where you were beating the rest and then put it in a bowl, adding wheat flour with baking powder and then mixing again.
  3. Afterwards, stir everything with a spoon and then take it to a greased shape, taking it to the preheated oven at 160 degrees for 30 minutes and finish the recipe.

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