Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 2 cup Sugar; 2 cup Wheat flour; 1 tablespoon Baking powder; 100 ml Oil; 3 unit(s) Carrot; 1/2 coffee spoon Salt; 4 tablespoon Sugar; 4 tablespoon Nescau; 1 can(s) Sour cream

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Kalinque

@ape402_

Ingredients
Recipe

Eggs3 unit(s)
Sugar2 cup
Wheat flour2 cup
Baking powder1 tablespoon
Oil100 ml
Carrot3 unit(s)
Salt1/2 coffee spoon
Sugar4 tablespoon
Nescau4 tablespoon
Sour cream1 can(s)

In the blender, put the chopped medium carrots, the oil, the salt and beat until everything is crushed.
Add the other ingredients (reserving the 4 tablespoons of sugar, the 4 tablespoons of nescau and the cream)
After the dough is homogeneous, add the yeast and mix well.
Bake in a preheated oven at 180°C, in a greased and infarinhada shape, for 40 min.
After roasting, remove from the oven and unmold, or if your shape is square, set aside and let's make the topping.
In a pan, over medium heat, add the 4 tablespoons of sugar, the 4 tablespoons of nescau and the cream, stirring until it boils. Turn off the heat and put the frosting on the cake.
Is ready!

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Carrot cake

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