Carrot cake

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By

@ape402_

View in original language

(Português)

1 hour(s)

10 servings

Ingredients

• Eggs | 3 unit(s)
• Sugar | 2 cup
• Wheat flour | 2 cup
• Baking powder | 1 tablespoon
• Oil | 100 ml
• Carrot | 3 unit(s)
• Salt | 1/2 coffee spoon
• Sugar | 4 tablespoon
• Nescau | 4 tablespoon
• Sour cream | 1 can(s)

Recipe

1. In the blender, put the chopped medium carrots, the oil, the salt and beat until everything is crushed.
2. Add the other ingredients (reserving the 4 tablespoons of sugar, the 4 tablespoons of nescau and the cream)
3. After the dough is homogeneous, add the yeast and mix well.
4. Bake in a preheated oven at 180°C, in a greased and infarinhada shape, for 40 min.
5. After roasting, remove from the oven and unmold, or if your shape is square, set aside and let's make the topping.
6. In a pan, over medium heat, add the 4 tablespoons of sugar, the 4 tablespoons of nescau and the cream, stirring until it boils. Turn off the heat and put the frosting on the cake.
7. Is ready!

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