Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 8 unit(s) Carrot; 8 unit(s) Eggs; 2 cup Oil; 2 cup Sugar; 2 tablespoon Baking powder; 1 unit(s) Condensed milk; 1 cup Milk; 1 tablespoon Margarine; 8 tablespoon Chocolate powder

🇧🇷Brazil

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(Português)

2 hour(s)

10 servings

Quezia Valério

@quezicheff

Ingredients
Recipe

Carrot8 unit(s)
Eggs8 unit(s)
Oil2 cup
Sugar2 cup
Baking powder2 tablespoon
Condensed milk1 unit(s)
Milk1 cup
Margarine1 tablespoon
Chocolate powder8 tablespoon

Cut the carrots into slices, place them in the blender together with the eggs, the oil, beat until it becomes homogeneous, add the sugar, beat a little more, then pour it into a container and gradually add the wheat flour and last the yeast, put it in the oven to bake for a while. 40 minutes or until the cake is well baked
In a pan, place the condensed milk, the milk, the margarine and the chocolate and bring to a boil only until it reaches a soft brigadeiro point and set aside.
Take the cake out of the oven, wait for it to cool and put the frosting on top and enjoy.

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Carrot cake

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