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Carrot cake


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Tempo de preparo

40 min(s)


8 servings

Silvana Ferreira

  • Ingredients
  • Recipe
  • Oil1/2 cup
  • Carrot3 cup
  • Sugar2 cup
  • Eggs4 unit(s)
  • Wheat flour2.1/2 cup
  • Yeast1 tablespoon
  1. In a blender, add the carrots, eggs and oil, then blend. Add the sugar and beat again for 5 minutes. In a bowl or mixer, add the flour and then mix again. Add the yeast and mix slowly with a spoon. Bake in an oven preheated to 180°C for approximately 40 minutes.

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