Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 45 min
Total time: 45 min
Yield: 15 Porções
Ingredients: 2 unit(s) Sliced Carrots; 3 unit(s) Egg; 1/2 cup Oil; 2 cup Sugar; 2 cup Wheat flour; 1/2 cup Wheat flour; 1 to taste Pinch salt; 1 tablespoon Chemical Yeast

🇧🇷Brazil

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(Português)

45 min(s)

15 servings

Amanda Lima

@rotinadaamanda

Ingredients
Recipe

Sliced Carrots2 unit(s)
Egg3 unit(s)
Oil1/2 cup
Sugar2 cup
Wheat flour2 cup
Wheat flour1/2 cup
Pinch salt1 to taste
Chemical Yeast1 tablespoon

Blend the carrots, oil, sugar and eggs in a blender.
Mix the flour, salt and yeast in a bowl.
Grease the mold and place in a preheated oven at 200°C for about 40 minutes to 45 minutes.

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Carrot cake

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