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Carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

12 servings

Culinária gourmet

@culinariagourmet96
  • Ingredients
  • Recipe
  • Carrot2 cup
  • Eggs4 unit(s)
  • Wheat flour3 cup
  • Oil1 cup
  • Sugar2 cup
  • Condensed milk1 can(s)
  • Chocolate powder3 tablespoon
  • Sour cream1 can(s)
  1. Mix all the ingredients except the wheat flour in the blender, after everything is beaten add the flour little by little and beat a little more.
  2. Grease the mold with butter and flour and bake at 180°.
  3. Once baked, make the frosting by adding the condensed milk, cream and chocolate powder and throw it on top of the cake.

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