Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 50 min
Total time: 50 min
Yield: 20 Porções
Ingredients: 4 unit(s) Eggs; 1/2 cup Oil; 3 cup Wheat flour; 3 unit(s) Carrot; 2 cup Sugar; 1 tablespoon Yeast; 1 can(s) Mocha milk; 1 cup Nescal; 1 to taste Butter

🇧🇷Brazil

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(Português)

50 min(s)

20 servings

claudia

@claudia03

Ingredients
Recipe

Eggs4 unit(s)
Oil1/2 cup
Wheat flour3 cup
Carrot3 unit(s)
Sugar2 cup
Yeast1 tablespoon
Mocha milk1 can(s)
Nescal1 cup
Butter1 to taste

Put the carrots, eggs and oil in a blender
Take a bowl and pour the beaten dough, add the sugar to the flour and the yeast (sifted)
Take a rectangular tray, grease it with butter and flour, put it in the preheated oven for 40 minutes.
While the cake is cooking, make the brigadeiro.
In a pan add 1 tablespoon of butter, condensed milk and nescal.
Stir over low heat until it thickens, when the cake is ready, pour the syrup, wait for it to cool and serve.

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Carrot cake

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