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- Ingredients
- Recipe
- Carrot (medium)4 unit(s)
- Oil200 ml
- Eggs3 unit(s)
- Sugar300 mg
- Flour4 cup
- Yeast1 tablespoon
- Butter (Maybe)1 tablespoon
- Peel the carrot, cut into 3 pieces.
- Place the carrot in the blender.
- Add oil.
- Take a cup, put an egg if it's good put it in the blender and repeat the process with all the eggs. (Avoid losing the recipe).
- Place the sifted sugar in the blender.
- Turn on the blender and leave until everything is homogeneous.
- Place the mixture in a bowl.
- Add one cup of sifted flour at a time.
- Put the yeast in the spoon.
- Then, grease a large pan with oil and flour or butter. After greasing, put the mixture
- Then leave it in the oven for 30 to 45 minutes.
- You'll know if you got it right if it has a few spots on top, very yellow (almost mustard color) and it's very fluffy in the middle. (The best way to save is to leave no liquid and use more yeast.
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