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Carrot cake


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Tempo de preparo

2 hour(s)


6 servings


  • Ingredients
  • Recipe
  • Chopped Carrots2 unit(s)
  • Baking powder1 coffee spoon
  • Wheat flour2 cup
  • Sugar2 cup
  • Oil1/2 cup
  • Eggs3 unit(s)
  1. Blend the carrots, oil and eggs in a blender for 5 minutes. Then add the sugar and beat again for 3 minutes. Transfer the mixture to a bowl and add the wheat flour, mix until smooth.
  2. Add the yeast to the dough and mix. . I transferred it to a greased and light mold to bake for 35 minutes or until it was golden and smelling like cake.😁 . If you prefer, make a pot brigadeiro and throw it on top of the cake after unmolding 🥰

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