Carrot Cake Egg with Brigadeiro

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Carrot Cake Egg with Brigadeiro

Name: Carrot Cake Egg with Brigadeiro
Prep time: 2 h
Total time: 2 h
Yield: 1 Porções
Ingredients: 1 unit(s) Easter egg shell in 350g size; 3 unit(s) Carrot Cake (slice); 200 g condensed milk; 100 g Sour cream; 1 tablespoon Chocolate powder

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

1 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Easter egg shell in 350g size1 unit(s)
Carrot Cake (slice)3 unit(s)
condensed milk200 g
Sour cream100 g
Chocolate powder1 tablespoon

In a pan, add the condensed milk with the cream and the chocolate powder and cook to the point of a spoonful of brigadier.
Transfer to a refractory, cover with plastic film and wait to cool down to use.
I stuff the Easter egg shell with the brigadeiro, interspersing it with the carrot cake. Finish with a confectionery of your choice.

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Carrot Cake Egg with Brigadeiro

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