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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Ana Lucia
@receitinhasdaanalu- Ingredients
- Recipe
- Oil1 cup
- grated carrot2 cup
- Sugar2 cup
- Eggs4 unit(s)
- Wheat flour2 cup
- Baking powder1 tablespoon
- Blend all ingredients in a blender, except the yeast.
- After beating well, mix the yeast with a spoon.
- Put this dough in a greased shape with oil and sprinkled with wheat flour.
- Bake in a preheated oven at 180° for approximately 30 minutes.
- Whenever you're baking a cake, poke a fork or toothpick to see if it's done. If it comes out dry, you can now turn off the oven and take out the cake.
- Wait for it to cool down so you can unmold it.
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