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Carrot Cake Cuddly
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
5 servings
Carina
@carinamoreira- Ingredients
- Recipe
- Eggs6 unit(s)
- Carrots2 unit(s)
- Sugar2 cup
- Oil1 cup
- Wheat flour3 cup
- Baking powder for cakes1 tablespoon
- Blend all first ingredients in a blender for three minutes. Transfer this mixture to a bowl, sift the wheat flour and mix gently. I like to sift the flour, because it helps to make the dough fluffier. Do this until you finish finally put the yeast stir gently. Bake in a preheated 180 degree oven until golden. Or even stick a toothpick and it comes out clean. You can eat it neat with coffee or put a topping on top. The shape used is 20 cm
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