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Carrot Cake Cuddly

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Carrot Cake Cuddly


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Tempo de preparo

45 min(s)


5 servings

  • Ingredients
  • Recipe
  • Eggs6 unit(s)
  • Carrots2 unit(s)
  • Sugar2 cup
  • Oil1 cup
  • Wheat flour3 cup
  • Baking powder for cakes1 tablespoon
  1. Blend all first ingredients in a blender for three minutes. Transfer this mixture to a bowl, sift the wheat flour and mix gently. I like to sift the flour, because it helps to make the dough fluffier. Do this until you finish finally put the yeast stir gently. Bake in a preheated 180 degree oven until golden. Or even stick a toothpick and it comes out clean. You can eat it neat with coffee or put a topping on top. The shape used is 20 cm

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