Carrot Cake Cuddly

likes

By

@gislaine.nogueira

View in original language

(Português)

30 min(s)

0 servings

Ingredients

• 2 Eggs, 1 cup of sugar, 1 large carrot, if small 2. 1/2 cup of oil, 2 cups of wheat flour and a spoon of yeast | 0 cup
• 0 | 0 l

Recipe

1. In the blender place the eggs with the carrot, the sugar and the oil. Beat until smooth, in a bowl pour the liquid and add the wheat flour mix well in your hands even put the yeast, grease a shape with oil and wheat flour and take it to the oven for about 30 to 40 minutes
2. For the syrup, put a little milk in a pan, margarine, chocolate and sugar and heat until it thickens.

Did you like this recipe?