Ingredients
- 2 Eggs, 1 cup of sugar, 1 large carrot, if small 2. 1/2 cup of oil, 2 cups of wheat flour and a spoon of yeast | 0 cup
- 0 | 0 l
Recipe
- In the blender place the eggs with the carrot, the sugar and the oil. Beat until smooth, in a bowl pour the liquid and add the wheat flour mix well in your hands even put the yeast, grease a shape with oil and wheat flour and take it to the oven for about 30 to 40 minutes
- For the syrup, put a little milk in a pan, margarine, chocolate and sugar and heat until it thickens.
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