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Carrot Cake Cuddly

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Carrot Cake Cuddly

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

1 hour(s)

PorçÔes

8 servings

Dani 💜

@amordepressi
  • Ingredients
  • Recipe
  • Chopped Carrots260 g
  • Eggs03 unit(s)
  • Sugar01 cup
  • Milk1/2 cup
  • Oil1/2 cup
  • Sifted Wheat Flour02 cup
  • Yeast01 tablespoon
  • Condensed milk01 can(s)
  • Chocolate powder or chocolate04 tablespoon
  • Margarine or butter01 tablespoon
  1. In a blender, beat the eggs, sugar, carrots, oil and milk very well.
  2. In a bowl, place the wheat flour and then add the blender mixture, stir until smooth.
  3. Finally, add a capful or a very full tablespoon of yeast.
  4. Bake in a preheated oven at 200° for 35 to 40 minutes.
  5. For the topping, add the condensed milk, chocolate powder and margarine in a pan and stir over medium heat until it comes off the pan. Once the cake is ready, just pour it on top.

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