Carrot Cake Cuddly

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Carrot Cake Cuddly

Name: Carrot Cake Cuddly
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 2 unit(s) Medium carrots; 2.5 cup Wheat flour; 2 cup Sugar; 1 cup Oil; 3 unit(s) Eggs; 1 tablespoon Yeast

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Nicole Girardi

@niemcasa

Ingredients
Recipe

Medium carrots2 unit(s)
Wheat flour2.5 cup
Sugar2 cup
Oil1 cup
Eggs3 unit(s)
Yeast1 tablespoon

Separate the yolks from the whites. reserve the whites.
In a blender, beat the egg yolks, oil and carrots.
In a mixer, beat the egg whites until stiff, set aside.
In a bowl, sift the flour and sugar. Add the blender mixture and stir everything until smooth.
Incorporate the snow whites very carefully so as not to lose the air
Finally add the yeast and mix carefully.
Transfer to a greased shape and bake at 180 degrees for 35 minutes or until the toothpick test comes out clean.
For the topping I made a brigadeiro using a can of condensed milk and a box of cream, with powdered chocolate.

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Carrot Cake Cuddly

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