Carrot cake (chocolate syrup)

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Carrot cake (chocolate syrup)

Name: Carrot cake (chocolate syrup)
Prep time: 40 min
Total time: 40 min
Yield: 25 Porções
Ingredients: 3 unit(s) Eggs; 2 cup Sugar; 1 cup Oil; 3 unit(s) Carrot; 3 cup Flour; 1 tablespoon Royal Powder; 1 can(s) Condensed milk (for syrup); 200 ml Cow's milk (for syrup); 7 tablespoon Nescau (for syrup); 1 can(s) Sour cream (for the syrup)

🇧🇷Brazil

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(Português)

40 min(s)

25 servings

elizabeti carvalho

@casinhadabety184

Ingredients
Recipe

Eggs3 unit(s)
Sugar2 cup
Oil1 cup
Carrot3 unit(s)
Flour3 cup
Royal Powder1 tablespoon
Condensed milk (for syrup)1 can(s)
Cow's milk (for syrup)200 ml
Nescau (for syrup)7 tablespoon
Sour cream (for the syrup)1 can(s)

Beat in the blender the eggs, sugar, milk, carrot, oil (reserve).
Place flour and Royal powder in a refractory (basin), mix everything until the dough is homogeneous, grease the roast and put it to bake at 180 degrees
Syrup preparation: put the Nescau milk and condensed milk in a pan, take it to the fire, let it cook until it thickens, turn off and lastly pour the cream.

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Carrot cake (chocolate syrup)

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