Carrot Cake + Chocolate Icing

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Carrot Cake + Chocolate Icing

Name: Carrot Cake + Chocolate Icing
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 unit(s) Medium carrots; 3 unit(s) Eggs; 2 cup Sugar; 3 cup Wheat flour; 1 teaspoon Baking powder; 2 cup Oil; 1 tablespoon Butter; 4 tablespoon Nescau; 1 can(s) Sour cream; 1 can(s) Condensed milk

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

raipaivaa

@raipaivaa

Ingredients
Recipe

Medium carrots3 unit(s)
Eggs3 unit(s)
Sugar2 cup
Wheat flour3 cup
Baking powder1 teaspoon
Oil2 cup
Butter1 tablespoon
Nescau4 tablespoon
Sour cream1 can(s)
Condensed milk1 can(s)

Mix all ingredients in a blender or mixer, until the dough is consistent and homogeneous.
Grease the mold with flour and butter.
Bake in preheated oven for approximately 45 minutes.
For the topping, combine the ingredients in a pan, always stirring, until you get to the point of ungluing from the pan.
When it's well baked, remove from the oven, let it cool, unmold and pour the frosting over the cake.

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Carrot Cake + Chocolate Icing

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