Name: Carrot cake
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 2 cup Carrot; 240 ml Sugar; 250 ml Wheat flour; 1 cup Oil; 4 unit(s) Eggs; 1 tablespoon Chemical Yeast

Brazil

Carrot

Sugar

Wheat flour

Eggs

Chemical Yeast

Carrot cake

Cozinhe as cenouras até fica bem macias
Logo após bata no liquidificador as cenouras o óleo por aproximadamente três minutos
 Quando frio as cenouras junte os ovos e acrescente o açúcar
Incorpore a farinha de trigo e o fermento em pó.
 Com o forno pré aquecido a 180° deixe por 30 Minutos ou até a casa fica com aquele cheirinho de bolo pela casa.
 
Se preferir
Faça uma cobertura de chocolate.


Cook the carrots until very soft.
Right after, beat the carrots and oil in the blender for approximately three minutes.
 When the carrots cool, add the eggs and add the sugar.
Incorporate the wheat flour and baking powder.
 With the oven preheated to 180°, leave it for 30 minutes or until the house has that smell of cake around the house.
 
If you prefer
Make a chocolate coating.


Carrot cake

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