Share
- Ingredients
- Recipe
- Carrot2 cup
- Sugar240 ml
- Wheat flour250 ml
- Oil1 cup
- Eggs4 unit(s)
- Chemical Yeast1 tablespoon
- Cook the carrots until very soft. Right after, beat the carrots and oil in the blender for approximately three minutes. When the carrots cool, add the eggs and add the sugar. Incorporate the wheat flour and baking powder. With the oven preheated to 180°, leave it for 30 minutes or until the house has that smell of cake around the house. If you prefer Make a chocolate coating.
Did you like this recipe?
You may also like
Carrot cake
By
Carrot cake
By
Carrot cake
Carrot cake