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Carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

6 servings

Adolfo Neto

@adolfoneto
  • Ingredients
  • Recipe
  • Wheat flour850 g
  • Crystal sugar750 g
  • Whole milk300 ml
  • Carrot400 g
  • Eggs10 unit(s)
  • salt10 g
  • oil450 ml
  • Baking powder50 g
  1. In a blender, add all liquids, including salt and sugar, blend for 5 minutes.
  2. Sift the flour together with the yeast, mixing both very well.
  3. Mix the liquid with the flour and pour into molds, 6 well-greased 18cm molds
  4. Bake for about 40 minutes or when your house smells like baked cake.

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