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Carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Carrot3 unit(s)
  • Sugar1 cup
  • Wheat flour1/2 cup
  • Oil1/2 cup
  • Yeast1 tablespoon
  • Eggs4 unit(s)
  1. Place the eggs, oil and chopped carrots in a blender and blend for 3 minutes.
  2. Then add the sugar, beating for another 5 minutes.
  3. Pour this mixture into a bowl and gradually add the flour and baking powder. Keep hitting.
  4. Place in a greased and floured pan and bake in a preheated 180° oven for 40 minutes.
  5. For the cover I used: 1 box of condensed milk 1 tablespoon of margarine 3 spoons of chocolate Mix everything over medium heat until the brigadier point.

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