Brazil

Eggs

Carrot

Sugar

Wheat flour

Yeast

Carrot cake

Descascar a cenoura cortar e bater com os o óleo e o açúcar, bem batido, peneire a farinha de trigo em uma bacia e despeje o líquido do liquidificador, misture bem, coloque o fermento e mecha só pra encorporar todos os ingredientes. 

Peel the carrot, cut and beat with the oil and sugar, well beaten, sift the wheat flour in a bowl and pour the liquid from the blender, mix well, add the yeast and stir just to incorporate all the ingredients.

Coloque na forma asse  até dourar nunca abri o forno antes dos 30 minutos 

Place in the oven and bake until golden, never open the oven before 30 minutes.

Carrot cake

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