🍳Breakfast

🧁Sweet

Carrot cake

likes

By

@lauani.17

View in original language

(Português)

45 min(s)

5 servings

Ingredients

• medium carrot | 2 unit(s)
• Oil | 1/2 cup
• Eggs | 3 unit(s)
• Wheat flour | 2 cup
• Sugar | 2 cup
• Baking powder | 1 teaspoon

Recipe

1. First, preheat the oven to medium temperature (180°C). Grease and flour a form with a medium central hole (20 cm in diameter).
2. In the blender cup, place the carrot, oil and eggs and beat until smooth.

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