Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 20 Porções
Ingredients: 3 unit(s) medium carrots; 4 unit(s) Eggs; 1/5 cup Oil (cup of tea); 3 cup Wheat Flour (cup of tea); 2 cup Sugar (cup of tea); 1 tablespoon Baking powder; 1 can(s) Topping condensed milk; 1 tablespoon unsalted butter; 1/5 cup Chocolate powder 70%; 1/5 cup Chocolate sprinkles (or preferred)

🇧🇷Brazil

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(Português)

70 min(s)

20 servings

Larissa Magnani

@larissabaziza7971

Ingredients
Recipe

medium carrots3 unit(s)
Eggs4 unit(s)
Oil (cup of tea)1/5 cup
Wheat Flour (cup of tea)3 cup
Sugar (cup of tea)2 cup
Baking powder1 tablespoon
Topping condensed milk1 can(s)
unsalted butter1 tablespoon
Chocolate powder 70%1/5 cup
Chocolate sprinkles (or preferred)1/5 cup

In a blender, beat the carrots, eggs and oil.
Pour the mixture into a container and mix the sugar and the sifted wheat flour with the yeast.
Place in a greased rectangular pan (20 x 30 cm), and take it to the medium oven (180°C), preheated, for 40 minutes.
Meanwhile, prepare the brigadier topping.
In a pan, place the condensed milk, the Chocolate Powder and the butter and take it to the low fire, always stirring, until it starts to detach from the pan.
I make small holes in the cake with the help of a fork and pour the syrup over the cake while still hot and distribute the chocolate sprinkles and let it cool.

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Carrot cake

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