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- Ingredients
- Recipe
- medium carrots2 unit(s)
- Eggs4 unit(s)
- Oil1 cup
- Sugar1 unit(s)
- Wheat flour2 unit(s)
- Porroial1 tablespoon
- Chop the carrots and put in the blender add the eggs, sugar and oil in the blender
- Let beat for 4 minutes
- Then add the wheat flour
- Take a shape and grease it with margarine and put wheat flour on top and remove the excess.
- Add the porroial to the dough and beat
- Pour the dough into the form
- Bake in a preheated oven at 180 degrees for 30 min.
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