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- Ingredients
- Recipe
- Carrot250 g
- Oil1 cup
- Sugar2 cup
- Eggs3 unit(s)
- Flour2 cup
- Yeast1 tablespoon
- In a blender, beat the carrots, oil, sugar and eggs.
- Mix the liquid from the blender with the sifted flour, little by little.
- Finally, add the yeast and stir gently.
- Bake at 180 degrees in a greased shape for approximately 45 min.
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