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Carrot cake


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Tempo de preparo

1 hour(s)


1 servings


  • Ingredients
  • Recipe
  • Carrot250 g
  • Oil1 cup
  • Sugar2 cup
  • Eggs3 unit(s)
  • Flour2 cup
  • Yeast1 tablespoon
  1. In a blender, beat the carrots, oil, sugar and eggs.
  2. Mix the liquid from the blender with the sifted flour, little by little.
  3. Finally, add the yeast and stir gently.
  4. Bake at 180 degrees in a greased shape for approximately 45 min.

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