Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 35 min
Total time: 35 min
Yield: 8 Porções
Ingredients: 2 unit(s) Carrot; 3 unit(s) Eggs; 1 cup Oil; 2 cup Milk; 4 cup Wheat flour; 1 teaspoon Yeast; 1 can(s) Condensed milk; 2 tablespoon Margarine; 4 tablespoon Chocolate or chocolate; 2 cup Sugar, pastry from above, not from the topping.

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

8 servings

Sabrina Silva

@sabrinamsr

Ingredients
Recipe

Carrot2 unit(s)
Eggs3 unit(s)
Oil1 cup
Milk2 cup
Wheat flour4 cup
Yeast1 teaspoon
Condensed milk1 can(s)
Margarine2 tablespoon
Chocolate or chocolate4 tablespoon
Sugar, pastry from above, not from the topping.2 cup

Cut the carrots into cubes, in the blender add the eggs, milk, oil and carrots, beat for 5 minutes.
In a bowl add the flour, sugar and yeast mix everything, then add the blender mixture.
Mix until you get a smooth dough, in a greased shape with a little oil and flour.
Place in preheated oven for 40 minutes.
In a pan, place the condensed milk, the margarine and the chocolate or chocolate, stir until it reaches the point of Brigadeiro. After it cools down a bit, place it on the cake.

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Carrot cake

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