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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Comidadecasa
@comidadecasa- Ingredients
- Recipe
- Carrot2 unit(s)
- Eggs4 unit(s)
- Milk200 ml
- Oil200 ml
- Sugar300 g
- Chocolate syrup to taste
- Wheat flour400 g
- Baking powder1 tablespoon
- Put the carrots and milk to liquefy, then add the eggs, sugar and oil and beat for 5 minutes.
- Add the flour and continue beating until everything is mixed.
- Finally, add the yeast and mix a little more.
- Put the dough to bake for 30 minutes in a greased shape, in the oven at 180 degrees.
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