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Carrot cake đ„đ°
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
10 servings
Jasmin Flores
@jasmimr- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1 cup
- Chopped Carrots2 unit(s)
- Sugar1 cup
- Wheat flour2/3 cup
- Yeast1 coffee spoon
- Add the eggs and oil and beat for 2 minutes.
- Put the carrots and beat again
- Add the sugar and flour and beat for another 3 minutes.
- Lastly, add the yeast
- Pour it in a greased form of flour and eleo and put it to bake for 30 minutes at 250 degrees
- And that served
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