carrot cake

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carrot cake

Name: carrot cake
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 3 unit(s) Eggs; 3 unit(s) medium carrot; 1 cup Oil; 2 cup Sugar; 2 cup Wheat; 1 tablespoon Chemical Yeast; 1 can(s) Topping: condensed milk; 1 tablespoon Margarine; 3 tablespoon Chocolate

🇧🇷Brazil

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(Português)

40 min(s)

15 servings

Vânia Luiza

@lardavania

Ingredients
Recipe

Eggs3 unit(s)
medium carrot3 unit(s)
Oil1 cup
Sugar2 cup
Wheat2 cup
Chemical Yeast1 tablespoon
Topping: condensed milk1 can(s)
Margarine1 tablespoon
Chocolate3 tablespoon

In the blender add the eggs, carrots, sugar and the oil beat for 3 minutes
Pour this mixture into a basin, add the wheat gradually, mixing well with the help of a whisk or a spoon.
Add the yeast last
Bake in a preheated oven at 180° for 30 to 40 minutes.
For the topping: heat the margarine with the condensed milk and the chocolate, stir until it comes off the bottom of the pan.
Pour over cake and serve.

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carrot cake

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