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Carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Aline Silva

@alinesilva2019
  • Ingredients
  • Recipe
  • medium carrot3 unit(s)
  • Eggs3 unit(s)
  • eye1 cup
  • Sugar2 cup
  • Wheat Flour2 cup
  • Yeast1 dessert spoon
  • Dark Chocolate Powder Filling1 cup
  • Milk3 tablespoon
  • Margarine1/2 tablespoon
  • Sugar2 tablespoon
  1. Preparation mode: Place the eggs, oil and carrots in a blender. beat for 3 minutes to eliminate the smell of eggs In a separate bowl, place the dry Mix the two, mix well Microwave for 10 minutes (in the appropriate way) while making the syrup just bring everything to the fire and always stir until it thickens if you prefer, take it to the microwave, but always stopping to stir because it falls and can burn Place on top of the still warm cake. If the cake is made in a silicone mold, it comes out super easy by passing a little oil on the mold and doesn't break

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