Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 2 unit(s) Carrot without the skin; 2 unit(s) Eggs; 1/2 ml Oil (half a cup); 1/2 mg Sugar (half a cup); 2 cup Wheat flour; 1 tablespoon Organic Yeast; 3 tablespoon Chocolate sprinkles; 1/2 cup Condensed milk (topping); 1 tablespoon Butter; 1/2 cup Milk; 3 tablespoon Chocolate powder; 90 g Semi-sweet chocolate tablet

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

D mae

@dmprafilha

Ingredients
Recipe

Carrot without the skin2 unit(s)
Eggs2 unit(s)
Oil (half a cup)1/2 ml
Sugar (half a cup)1/2 mg
Wheat flour2 cup
Organic Yeast1 tablespoon
Chocolate sprinkles3 tablespoon
Condensed milk (topping)1/2 cup
Butter1 tablespoon
Milk1/2 cup
Chocolate powder3 tablespoon
Semi-sweet chocolate tablet90 g

Blend the sliced carrots, oil, sugar and eggs in a blender. Blend for 5 minutes!
In a container pour this mixture, add the sifted wheat flour, baking powder, and sprinkles! Mix everything and pour this dough in a greased shape with butter and wheat flour.
Bake for 40 minutes in a preheated oven at 180°.
Put all the ingredients in a pan (except the chocolate bar) take it to medium fire, stir until it boils, add the chocolate bar and turn off the fire, let it cool.
Pour this syrup over the carrot cake and enjoy.

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Carrot cake

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