Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 1 h
Total time: 1 h
Yield: 16 Porções
Ingredients: 2 unit(s) medium carrots, diced; 1/2 cup tea cup of oil 125 ml; 3 unit(s) Eggs; 2 cup cup of wheat flour tea; 1 tablespoon Baking powder; 1 cup Sugar

🇧🇷Brazil

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View in original language

(Português)

60 min(s)

16 servings

Ana Angélica

@langelica

Ingredients
Recipe

medium carrots, diced2 unit(s)
tea cup of oil 125 ml1/2 cup
Eggs3 unit(s)
cup of wheat flour tea2 cup
Baking powder1 tablespoon
Sugar1 cup

Preheat oven to medium temperature (180°C)
Grease and flour a medium central hole shape (20 cm in diameter). Reserve.
In the blender cup, place the carrot, oil and eggs, and beat until smooth.
In a bowl, sift the wheat flour, yeast and sugar, add the reserved carrot mixture, and stir with a spatula until it forms a uniform dough.
Put the dough in the reserved shape and take it to the oven for 40 minutes, or until a toothpick, after being stuck in the dough, comes out clean. Remove the oven and let it cool.

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Carrot cake

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