Share
- Ingredients
- Recipe
- Chopped Carrots2 cup
- Sugar2 cup
- Oil1 cup
- Eggs4 unit(s)
- Wheat flour2 cup
- Cake Yeast1 tablespoon
- Condensed milk1 can(s)
- Chocolate3 tablespoon
- Margarine1 tablespoon
- Beat the carrot, the oil, the eggs and the sugar in the blender, add the wheat flour and the yeast last until obtaining a homogeneous mass.
- Bake in a greased and floured loaf pan. Preheated oven at 180° for 45 min or until golden.
- TO THE ROOF Bring the condensed milk, the chocolate and the margarine over low heat. Stir constantly until you get the consistency of a spoonful of brigadeiro. TIP TO MAKE THE CHOCOLATE "FLOWER": Fill the spoon with the frosting and place it over the cake, pass the side of the spoon over the middle of this frosting and pull to the sides
Tags
Did you like this recipe?
You may also like
Quick tomato sauce
Meat, egg, cheese and lettuce sandwich
Baião de Dois with butter beans
Crepioca with cheese and cherry tomatoes
