Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 cup Chopped Carrots; 2 cup Sugar; 1 cup Oil; 4 unit(s) Eggs; 2 cup Wheat flour; 1 tablespoon Cake Yeast; 1 can(s) Condensed milk; 3 tablespoon Chocolate; 1 tablespoon Margarine

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

10 servings

Kelly Sodré

@kellysodre

Ingredients
Recipe

Chopped Carrots2 cup
Sugar2 cup
Oil1 cup
Eggs4 unit(s)
Wheat flour2 cup
Cake Yeast1 tablespoon
Condensed milk1 can(s)
Chocolate3 tablespoon
Margarine1 tablespoon

Beat the carrot, the oil, the eggs and the sugar in the blender, add the wheat flour and the yeast last until obtaining a homogeneous mass.
Bake in a greased and floured loaf pan. Preheated oven at 180° for 45 min or until golden.
TO THE ROOF Bring the condensed milk, the chocolate and the margarine over low heat. Stir constantly until you get the consistency of a spoonful of brigadeiro. TIP TO MAKE THE CHOCOLATE "FLOWER": Fill the spoon with the frosting and place it over the cake, pass the side of the spoon over the middle of this frosting and pull to the sides

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Carrot cake

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